It’s lunchtime on this relaxing summer Sunday and I’m making my 5-minute tuna salad!
Servings: ~2 sandwiches
Total time: 5 minutes
- 1 can tuna
- 2-3 tablespoons mayonnaise
- 1 tablespoon relish
- 1/4 cup chopped onion
- 1/4 teaspoon celery salt
Modify the ratios per your preference.
Put all ingredients into a bowl and mix. Spread the tuna salad on toasted bread and enjoy!
Add a slice of cheese and warm in the oven to make a delicious tuna melt, too!
It also goes great on crackers or with salt and vinegar chips!
What’s your go-to tuna salad recipe!? Leave a comment, I’d love to try it!