Cucumber Salad


large cucumber(s), sliced
Tbsp apple cider vinegar
Tbsp dill, chopped
Tbsp sugar
1 Medium uncooked red onion(s), sliced
  1. Slice cucumber and red onion
  2. Chop dill weed
  3. Mix together vinegar and sugar
  4. Put everything together in a mason jar and shake until well mixed. Can serve right away but the flavor will only increase over night. You can store it up to 7 days in the fridge

Almond Flour Pasta (Gluten Free)

Servings: 8
Prep time: 30 minutes
Cook time: 1 minute 
Total time: 31 minutes
WeightWatchers SmartPoints Value: 5

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